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Eu sei muito bem que quando estamos de dieta, bate aquela vontade de comer doce, e muitas vezes fica difícil controlar, acabamos comendo muito errado os doces, por não saber receitas que podem ser encaixadas na dieta.
Então resolvi criar esse ebook para vocês, assim poderão melhorar controlar os impulsos e comer doces dentro da dieta. Vamos nessa?

Mirelli papalia

Receitas doces

Seja Bem Vindo a Franquia XBatata Recheada 
♦️ Lucrar de 5k até 30k sem sair de casa é possível. 
Nós te ensinamos a chegar lá.
♦️ Saiba mais sobre a franquia XBatata Recheada 

A X Batata Recheada Delivery foi criada em meio a pandemia para ajudar na renda de casa com a consolidação dos clientes hoje vem ajudando familias de todo o Brasil. 💛

Thiago Roberto de Souza Dias Guimaraes

Bem Vindo a Franquia XBATATA RECHEADA

Los #MeLoDijoBraga son frases en las que sintetizo muchísimos de los conocimientos que acumulé en estos casi 20 años de trabajo con el vino, esas reflexiones que me hicieron aprender más.

Siempre de forma relajada y, a veces, bastante polémica.

Por eso lanzamos “#MeLoDijoBraga Cara a Cara”: una experiencia súper personalizada de tres jornadas intensivas vía Zoom en donde vas a aprender de mí directamente, teniendo la oportunidad de preguntarme esas dudas que siempre tuviste. El grupo es muy muy reducido, íntimo, para que podamos sacarle el jugo. Así que a no dormirse en los laureles…

Mariano Braga

#MeLoDijoBraga Cara a Cara

Chegou a hora de você conhecer novas culturas e sabores ao redor do mundo sem precisar sair de casa.

O Chez Manu Pelo Mundo é um pacote de aulas com pratos de diversos países como França, China. Portugal, Itália, Índia e muito mais!

Além de aulas editadas prato a prato, você vai ter acesso à diversos bônus como:

- Ebook interativo
- Lista de utensílios
- Masterclass com chefs renomados
- 3 anos de acesso
- 10 primeiros ganham 1 uma aula presencial
- 50 primeiros ganham inscrição na minha aula À La Carte
- 100 primeiros pacote do Especial de Natal.



Manuela Biar

Chez Manu Pelo Mundo

Olá!
Meu nome é Manu Biar e sou professora de culinária e essa é a Aula À La Carte.
Nessa aula você vai aprender o seguinte menu:
Entrada:  Soufflé de queijo
Prato principal: Medalhão au poivre com mil folhas de batata gratinada
Sobremesa:  Petit Gateau de doce de leite.

Em caso de dúvidas, escreva para chezmanuonline@gmail.com

Aproveite!


Aula À La carte: Soufflé de queijo, Medalhão au poivre com mil folhas de batata gratinada, Petit Gateau de doce de leite.

Olá!
Meu nome é Manu Biar e sou professora de culinária. Nessa aula você vai aprender o seguinte menu:
Entrada: Camarão à Bulhão
Prato principal: Pato Arroz de bacalhau
Sobremesa: Toucinho do Céu

Em caso de dúvidas, escreva para chezmanupacote@gmail.com.

Aproveite!


Aula À La Carte - Camarão à Bulhão Pato, Arroz de Bacalhau, Toucinho do Céu

Quem é que não gosta da nossa verdadeira culinária brasileira?

Já imaginou você fazer pratos como Caldinho de feijão, Bobó de camarão, Barriga de porco e diversos outros pratos do Brasil?

Eu criei esse pacote de aulas Chez Manu Pelo Mundo Brasil para você aprender a fazer os principais pratos da culinária brasileira e conhecer cada cantinho do nosso país com a sua família sem precisar sair de casa, direto da sua cozinha.


Chez Manu pelo Mundo: Brasil

Olá!
Meu nome é Manu Biar e sou professora de culinária. 
Nessa aula você vai aprender o seguinte menu:

Entrada: Rolinho Vietnamita.
Prato principal: Camarão com curry vermelho e abacaxi.
Sobremesa: Torta de Morango.

Em caso de dúvidas, escreva para chezmanuonline@gmail.com

Aproveite!

Aula À La Carte - Rolinho Vietnamita, Camarão com curry vermelho e abacaxi, Torta de Morango.

The Essential Coffee Roasting Course is an online, self-paced course for professional coffee roasters who are new to roasting and want to follow a formal curriculum to fast-track learning or are self-taught and want to check that their bases are covered. The course is also designed for those who run small operations with gas-fired drum roasters, but much of it can be applied to those who roast on other or larger machines for bigger companies, too. Course concepts can be immediately applied at work to add value to your business. 

The online course includes 14 instructional videos, a 125-page companion workbook with in-depth material about roasting concepts, links to complementary readings, and downloadable activities, charts, checklists, and forms to help you learn and get started running a safe and compliant operation. There are 7 review exercises, 2 quizzes, and a final exam. Upon completion of the course, you will receive a certificate of completion.

Part 1:  Roaster Operation, Safety and GMPs.
Part 2: Mechanics of Roasting
Part 3: Roast Evaluation

Rob Hoos is the Director of Coffee for Nossa Familia Coffee in Portland, OR. Rob is the author of Modulating the Flavor Profile of Coffee and has been a roaster since 2008. He has extensive experience in the specialty coffee industry, including roasting, training, purchasing and profile evaluation. He is an instructor and subject matter expert for the Specialty Coffee Association (SCA) and conducts coffee roasting workshops all over the world.

Ildi Revi, M.Ad.Ed. is the course designer and author of The Essential Coffee Roasting Course Companion Workbook. She has designed and conducted educator training for over 25 years for companies, educational institutions, government projects, and NGO’s. She is Ally Coffee's Director of Learning and a Q Arabica Instructor. She lived and worked on a coffee farm for 13 years and has been a roaster since 2004. 

Ildi Revi

The Essential Coffee Roasting Course

In buttercream & style, cake designer Carol Ravagnani teaches you how to create professional looking buttercream cakes from scratch with the distinct alice + rosa style.
Focusing on tall and elegant cakes, each module explores one fundamental step of the cake making process as well as four stunning decorating techniques including alice + rosa signature florals. 
In the bonus module you will learn how to plan and sketch your designs digitally which will help you to explore your ideas beforehand and communicate them to you client effectively.
By the end of the course you should be able to create a simple & delicious cake menu as well as a beautiful cake portfolio to wow your clients and make yourself very proud.

Carol Ravagnani

buttercream & style by Alice+rosa cake design

Natália's Macaron is an online course that will help both those who have never made this sweet and those who already do but want to improve their results. The course will teach you the method and step-by-step I discovered for making macarons that increases the chances of success and helps you identify mistakes.


Natália Mendonça

Natália's Macaron 2.0

Brigadeiro is the most beloved and famous Brazilian treat around the worlda. Rich in flavor, texture and easy to make, it has been a sales success in several bakeries. The brazilian Chef, Renata Tenorio, who graduated and also lives here in the United States, prepared a complete course with the best brigadeiro recipes for you. Learn from scratch the most incredible flavors, techniques, all the stages, right ingredients and how to use it in different ways. Including decorations for Easter.

Renata Tenorio

World of Brigadeiro

In this course you will first learn how to make my most secret master recipe: the a+r vanilla cake. 

This sponge is not only delicious but also offers the perfect texture and consistency for structuring tall cakes. I have made this recipe for so long that I have affectionately nick named it "customer loyalty sponge" as clients tend to get hooked by it .  This recipe is part of alice + rosa history and here I will teach you step by step how to make it. 

Using the same simple and quick method as the master sponge, you will also learn how to create 7 delicious flavour variations: chocolate, coconut, lemon, red velvet, carrot, pistachio and coffee & walnuts.  All of which carry the same characteristics in terms of texture and flavour, bringing consistency and coherence to your menu. 

With this collection of exciting flavours and its many combination possibilities, you will be able to offer to you clients an exciting and fresh menu throughout all seasons of the year. 





Flavour & Textures by alice+rosa cake design

The Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson is an online, self-paced video course for professional coffee roasters designed to teach you the purpose and process of sample roasting from sample selection through roast evaluation. The course covers not only the technical know-how necessary for sample roasting, but also the significant value of developing a formal and standardized sample roasting program for your business.

The course curriculum is presented in a multimedia online format containing practical video instruction, powerpoint presentations, a 100 page PDF companion workbook, and a series of video conversations about the role and function of sample roasting in the global coffee industry. 

This course covers the following points of a sample roasting program:
- Understanding samples as part of a quality control program
- Determining sample needs
- Ordering and organizing samples
- Evaluating and preparing green coffee samples
- Roasting to SCA standard or your company’s standard
- Understanding expectations regarding green coffee samples
- Technical aspects of cupping for sensory evaluation


The Comprehensive Coffee Sample Roasting Course

A bem casado, in my opinion, is the one made with sponge cake, without any smell of eggs and piped (the cut is not so pretty and the syrup gets too dirty when bathing).
With a dulce de leche not too sweet but well filled and with a sugar cape present, but delicate.
It took me years to come up with a perfect bem casado, I was always researching, improving, modifying something.

This class is the result of almost 10 years of producing bem casados in large quantities and will help you to make a perfect bem casado and enter the wedding market.
Learn the perfect recipe, how to execute it, and how to organize production to take large orders.
You will also learn about packaging, storage and freezing.

Nat's Bem Casado

Esse é um produto digital vendido em quase todas as cidades do EUA, Nova Zelândia, Reino Unido, ensinando os pratos típicos de cada região brasileira. Considerada uma das melhores comidas do mundo com um toque especial que deixa qualquer um com aguá na boca. Esse produto digital está deixando os gringos loucos para aprender cada receita que preparei com muito amor e carinho.

* Oque vou aprender? Vai aprender receitas deliciosas com aquele toque especial dos gringos.

O produtor diz: "Sou apaixonado pela comida brasileira a mais de 8 anos e pensando em você fiz esse e-book  para seu paladar e olfato ficarem ainda melhor com essas iguarias únicas."

APROVEITEM!




   saymon resende reis

Paladar Gringo

This recipe is easy because it has few ingredients
list of ingredients for the recipe :


400 grams of chicken breast.
1 tablespoon of pepper
1 tablespoon of salt
3 tablespons of vegetable oil
250 grams of muchrooms
A sprig of coriander

Are you ready to cook.

JHON PASTRANA ORTIZ

Grilled chicken breast accompanied by mushrooms

This book has got recipes that are made using the air fryer. You can cook your favorite dishes with ease. It doesn't matter if you have never used an air fryer before or you already have one and want to get more out of it; this book is for you.

Grace Produções

Air Fryer Recipes

Everything you need to know about the ketogenic diet is right here.
You'll also receive a personalized 30 day meal plan so you don't need to worry about what to eat and not eat.
Join the 30 day challenge right now!

Ketoburn

KetoBurn 30D

Welcome to The Bulletproof Keto Diet - Cookbook!

A Diet which has delicious meals that are easy to prepare is not a diet, it's a blessing, and that is what the Keto Diet is!

The Bulletproof Keto Diet - Cookbook is a collection of 60+ delicious recipes that are easy and fun to make in the comfort of your own home.


Comece Online - Produtos Digitais

The Bulletproof Keto Diet - Cookbook

Hi Everyone, Thanks for your interest in my vegan program. I'm Lorna, a wife, mom of 3, chef, & functional nutritional health coach. I created this program with my friend Catalina, an integrative health coach and health advocate.
It has over 45 recipes, a 10 day guide, that walks you thru breakfast, lunch and dinner with delicious and friendly recipes. It has a guide that will teach you easy ways to help your body detox, a grocery list,  and more.
This guide is 50 pages of information. It has helped many clients all over the world.
Knowledge is power! 

Lorna Flores

Vegan Power Program 

Level up your bartender and mixologist skills by learning these extraordinary advanced techniques. These modules are one of the most exciting of all times, including not only introduction for each subject, but how to make step by step, support materials, videos, extra recipes using the results in cocktails, drinks and much more. It is a complete guide of mixology for you to stand out and have more fun action than never. All the bar tools required, how to use and where to buy will be also available. As you know me, I never hold myself and I added some surprises for you. Use the Golden key of bartending to complete these modules, your time is now and this decision you make you a lifetime skilled bartender, enjoy it, because I am loving the results.

Managing a bar business requires understanding more than classic cocktails and pouring drinks. You will need to be capacitated on how to be a leader, looking to profitability, efficiency, and knowledgeable on how to play the game, being present, online strategies, training your team, optimising everything on service, consistency. All to be extraordinary. You’ll be willing to be part of a business as it was yours. In this part of the business chapter, as it is an in-depth topic , Learn how to become a leader to be followed, having your own bar, working with social media and escalating over the world, bartending services for events, functions, celebrations, bar consultancy, creating a well-balanced menu, team training, bar tools, costs, profitability, bar management, team training, connecting and elevating experiences, task lists, ordering & inventory, tips & key takeaways, 10+ powerful tools to use for your business, manager role. Be the best, become the best.

Marcus Vinicius de Brito Costa

Mixology & Enterprise

Introducing healthy vegetarian a perfectly crafted guide to becoming a healthy vegetarian inside this ebook, you will discover the typical ones on how to become vegetarian, vegetarian diet to lose weight, being vegetarian vegetarian sports nutrition vegetarian cuisine for all, low carb vegetarian and vegan vegetarian.

Jheff

Healthy Vegetarian 

Are You a Baking Lover? Why not profit from your baking talents by starting your own cooking business? 
In this course Cake Like a Pro I will teach You how to make fabulous and delicious celebration cakes decorated with Buttercream and also You are going to learn how to make a unique Belgian Chocolate frosting.
It will be a complete baking course where You are going to learn how to make a delicious and perfect buttery cake batter in the flavours Vanilla and Chocolate, 10 Different flavours of cake fillings, how to make Buttercream and a exclusive Chocolate frosting; how to assembling the cake: structure techniques and preparation time, how to smoothly cover a cake with Buttercream and Chocolate Frosting, plus 10 decoration techniques. You also are going to learn how to price you cake, how to create your own digital menu and how to engage on Instagram and Facebook page.
The course will be online, the classes will start on 01/03, and You will have access to the classes for 6 months.



Patricia Lavin

Cake Like a Pro

Here you know you will find a guide on nutrition and diet, you will learn about this world and thus learn to take care of yourself, understanding the importance of this. You will also receive a cookbook, containing over fifty healthy recipes to help you through this process.

CAROLINE GREGIS

DIET AND NUTRITION GUIDE

This book will transform your life in the kitchen and change your opinion about diets. It has a unique combination of over 50 amazing recipes and nutritional information for each, including the healthy portion you need to make sure you're eating a balanced diet. There are more than 160 pages of simplicity combined with healthy ingredients and fine dining cuisine.

Priscilla Sousa

Healthy & Delicious

Your immune system is your number one defense mechanism against
intruders such as bacteria or viruses that can make you very ill. It is imperative to make sure that you stay healthy throughout the year and put all the chances on your side to boost your immune system. To do so, here are five steps to help you avoid being sick with a cold or flu.

arturo zepita chambi

Increase Your Immunity

A wonderful Collection of delicious Christmas Cookie Recipes

Fill your cookie jar this Christmas with these delicious homemade gems!
Passionate about cookies? You'll want to sink your teeth into Big, Soft, Chewy Cookies"...

This cookbook is packed with over more than four hundred recipes for colossal cookie creations.
From tried-and-true favorites such as Snowflakes, Christmas Tree Sandwiches, and Gingerbread Cookies to future favorites such as Edible Cookie Ornaments And Eskimo Snowballs there's a cookie here to please every palette.

Plus, you'll even find recipes for chewy cookie bars and special treats like the spirited and festive Eggnog Cookie With Powdered Sugar Icing. Best of all, anyone can bake and enjoy these enormously gooey, enormously good and ust plain enormous cookies;

This ebook provides over 400 time-tested Christmas Cookie Recipes, that you can cook for thanksgiving, Christmas, family reunions, or simply to have fun in your kitchen with your children or relatives.

These crowd-pleasing treats make every occasion special. Bake some today and discover just how delicious life can be!

Marlon Winicius Frighetto de Moraes

Christmas Cookie

Over 200 carnivore recipes in an interactive cookbook that features:
Appetizers
Complements
Eggs
Cheese
Beef
Lamb
Pork
Chicken
Fish
Seafood
Raw meat
Organs
Breads
Savory
Snacks
Pizzas
Pasta
Extras
Desserts
Drinks

Jade Soller

Carnivore Recipes

This course we will cover:
 
Ganache ratios and ingredients 
Type and quality of chocolate available to make the ganache 
Ways to make Ganache & recipes 
Assembling a DOUBLE One tier square cake
Achieving sharp edges on a square tall cake 
How to colour  ganache 
How to apply 3 textural techniques on ganache finished cakes 


Giovana Falanga - by GIGI

WELCOME TO THE GANACHE WORLD

Pay less and learn more!
Be a master in buttercream getting both videos in one go. Learn my signature buttercream recipe and applications as well as how to stack a 2 tiers cake together. 
Plus learn the beautiful process of decoration using an impressive wafer paper technique or dry flowers delivering an elegant masterpiece.

Basic:
Levelling and trimming cake layers
How to make Swiss meringue buttercream  (FULL RECIPE)
Assembling and icing an one tier cake
Achieving sharp edges on a semi-naked cake finish
Extra of how to “treat” flowers before decorating a cake
Extra details about buttercream
Extra Buttercream Flavours RECIPES

Next Level:
How to come up with a cake design depending on the occasion that the cake will be presented.
Cake portions (coffee-dessert)
Preparing your boards
How to trim your cake for icing
How to fully cover the tiers using Swiss meringue buttercream 
How to achieve sharp edges using the “lid” technique
How to build a strong foundation for the 2 tier cake using a dowel in the middle
Finishing and touching up the cakes
How to colour wafer paper
How to shape wafer paper achieving a modern decoration for your cake
Assembling a 2 tier cake and applying a conceptual decoration.

Cooking & Gastronomy

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