Learn how to make Gigi’s ultra-creamy & silk smooth SWISS MERINGUE BUTTERCREAM.

No bubbles, super stable, and very easy to work with.

This course we will cover:

- Levelling and trimming cake layers

- How to make Swiss meringue buttercream (FULL RECIPE)

- Assembling and icing a one-tier cake

- Achieving sharp edges on a semi-naked cake finish

- Extra of how to “treat” flowers before decorating a cake

- Extra details about buttercream

- Extra Buttercream Flavours RECIPES

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