E-Book - Gluten and Dairy free Christmas Baking

My name is Fabi Pragier, and I’m a Le Cordon Bleu–trained chef, former pastry chef at the 5-star One Aldwych Hotel in London, and a published cookbook author. I specialise in creating luxurious gluten- and dairy-free desserts that taste just as indulgent as the originals — and often even better.

I created this Christmas e-book for everyone who wants to enjoy the magic of the holidays without gluten or dairy, but still with elegance, flavour, and festive charm, you can also turn this bakings into gifts .

All recipes are fully gluten- and dairy-free, professionally tested, and designed so you can achieve perfect results at home.

Inside this e-book, you’ll find six exclusive Christmas recipes:

• Red Velvet Cheesecake – a rich, vibrant show-stopper

• Snow Crinkle Cookies – soft, chewy, beautifully crackled

• Yule Log – a classic chocolate Christmas roll with a creamy filling

• Mini Pavlovas – crisp meringues with dairy-free whipped cream and berries

• Ginger Cookies – warm, spiced, and irresistibly festive

• No-Bake Berries Cheesecake – light, fresh, and perfect for entertaining

Whether you’re gluten-free, dairy-free, or simply want delicious Christmas baking made easier, this e-book will guide you step by step to create festive desserts your family and friends will love.

Start baking a magical gluten-free Christmas — with recipes created by a professional chef.