Fortune Code

A cooking course teaches culinary techniques and prepares students to work as cooks or chefs. It ranges from basic skills, such as cutting, preparing food and using utensils, to advanced gastronomy techniques, including creating sophisticated dishes, pastry making, and presentation. Students also learn about food hygiene and safety, menu planning, and the importance of choosing quality ingredients. The course offers both theory and practice, allowing students to develop their creativity and refine their skills to work in professional ...