Cuisine in Malaysia

The PDF titled "All Types of Cuisine in Malaysia" provides a detailed overview of the diverse culinary traditions found in Malaysia. It covers the major types of cuisine, including Malay, Chinese, Indian, Peranakan/Nyonya, Thai-influenced, Mamak, Sarawak and Sabahan, and Western-influenced dishes. Each section describes key dishes and flavors that are unique to these culinary traditions, offering a glimpse into the rich multicultural food heritage of Malaysia. The document highlights iconic dishes like Nasi Lemak, Laksa, Satay, Roti C...