Detailed Restaurant Gluten Free Card (in Croatian)

Croatian Gluten-Free Card

Traveling to Croatia and need to eat gluten-free? Our Croatian Gluten-Free Card is your essential tool for communicating safely and clearly with chefs and waitstaff.

This printable, easy-to-use card explains your needs in professional Croatian. It covers everything from what gluten is and why you can't eat it to potential cross-contact issues in the kitchen.

Features of this card:

Explains the Medical Necessity: Clearly states that coeliac disease is a serious medical condition, not a personal choice.

Identifies Off-Limits Ingredients: Lists common sources of gluten, like wheat, bread, barley, and rye, as well as hidden sources like regular soy sauce, some stock cubes, hoisin or oyster sauce, and processed foods.

Highlights Cross-Contact Risk: Educates kitchen staff on the importance of separate cooking surfaces and utensils to avoid contamination.

Lists Safe Foods: Provides a comprehensive list of naturally gluten-free foods like rice, potatoes, meat, and vegetables, helping the restaurant suggest safe options.

A Polite and Effective Tool: Designed to be respectful and helpful, this card is your key to a stress-free dining experience.

Simply download, print, and cut along the dotted line. Keep it in your wallet or on your phone, and dine with confidence throughout Croatia!