Carnivore Cuisine: Mastering Meat-Based Cooking

Unlock the art and science behind carnivore cuisine with this comprehensive course designed for meat lovers and culinary enthusiasts alike. The Carnivore Cuisine: Mastering Meat-Based Cooking course delves deep into the world of meat-focused culinary skills, covering everything from selection and seasoning to cooking techniques and plating. Throughout the program, students will learn to elevate meat dishes and explore various proteins, from the well-known cuts of beef, pork, and chicken to exotic meats and game.