Gluten free recipes

Gluten is a protein found in cereals such as wheat, barley and rye. Cultivation techniques in agriculture have undergone several changes over time. In recent years, with all the changes that have been made, the concentration of gluten in wheat flour has increased by 400%. Well, gluten was not a problem for most people, especially because its concentration was low and few foods contained this element. However, today, a multitude of products contain gluten and in very high concentrations. The result of this could not be different: there...