Precision Nutrition: Additives, Formulation, and Bromatological Analysis with Dr. Mike Hutjens and Dr. Bill Weiss

Precision Dairy Nutrition — Course with Dr. Mike Hutjens & Dr. Bill Weiss

Dr. Mike Hutjens

Deep dive into feed additives: ionophores, yeasts, buffers, enzymes, essential oils, acidifiers, 3-NOP, zeolites, vitamin D

Methane mitigation: new additives and their effects on production

Additive recommendations by cow stage: lactation, dry period, transition

Interpreting forage analyses: DM, CP, NDF, NDFd, digestibility, ash, RFV/RFQ

Dr. Bill Weiss

How to formulate diets in NASEM 2021: ingredient editing, DMI, balancing nutrients

Using herd data for practical diet optimization

Calculating requirements for growth, gestation, and lactation

Adjusting diets for energy, protein, minerals — from analysis to implementation

12 months access | Digital certificate | All classes recorded