Malaysian Cuisine

Malaysian cuisine is a delightful fusion of flavors influenced by Malay, Chinese, Indian,

Thai, Javanese, and Sumatran culinary traditions. Here are some key components:

Rice: Rice is a staple in Malaysian cuisine, often served with various dishes.

Fragrant jasmine rice is popular, as well as glutinous rice in certain desserts.

Noodles: Noodles are another staple and come in various forms such as mee

goreng (fried noodles), laksa (spicy noodle soup), and char kway teow (stir-fried

rice cake strips).

Curries: Malaysian curries are rich and flavorful, often made with a blend of

spices like turmeric, cumin, coriander, and chili. Coconut milk is commonly

used, giving curries a creamy texture. Look out for dishes like rendang, a

slow-cooked dry curry, and laksa, a spicy noodle soup.

Sambal: Sambal is a spicy chili paste made from a mixture of chili peppers,

shrimp paste, fish sauce, garlic, ginger, shallot, and lime juice. It adds heat and

depth of flavor to many Malaysian dishes.