Nat's Entremet Live Class

Nat Mendonça's first live class teaching an Entremet recipe learned at the ENSP confectionery school in France.

Entremet is a unique dessert made from a layer of different sweets, bringing a delicious combination of flavors.

The Class will take place on October 26th at 11:30 am UTC, lasting 5 hours.

  • Schedule
  • Details

Starting at 11h30 am UTC

At 13h30 we will have a short break of 10 minutes

The class will last until 16h30

Bring everything you need before starting. Paper, pen, water, snacks

The Entremet recipe is a big one and there are many steps to follow

Learn more about this content creator

Natália Mendonça
6 Hotmarter Years | Best-Seller Profile

Eu amo doces desde sempre! Mas nunca imaginei que ia trabalhar com isso.

Hoje se tornou minha profissão e o meu hobby.

E eu sou muito feliz de poder compartilhar com você o que a confeitaria me ensinou.

Como recebo pedidos de cursos pelo mundo inteiro, eu gravei todas as minhas aulas para que você consiga aprender comigo de onde você estiver :)

Acredito que o trabalho com a confeitaria pode mudar a vida de muitas pessoas, assim como transformou a minha.

Vamos fazer doces incríveis juntos!?


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