Sushi and Sashimi Course

Founded in 2018 in Japan, Ishizuka Academy is a Japanese culinary school dedicated to excellence in teaching both traditional and modern gastronomy.

With a highly qualified faculty that undergoes continuous training, the academy offers courses in Sushi, Ramen, Washoku, Izakaya dishes, and Wagashi (Japanese sweets). These courses are backed by over 10 years of experience and research in the field.

Under the leadership of Sensei Fábio Ishizuka, Ishizuka Academy conducts courses in Japan, Brazil, and Europe, standing out for its emphasis on kihon—the correct execution and presentation of Japanese cuisine.

By blending respect for tradition with innovation in Japanese cooking, Ishizuka Academy invites you to embark on this unique experience. Join us and immerse yourself in the greatness of Japanese cuisine!