The 7 Points Every Consultant Should Consider on a Dairy Farm Visit with Dr. Mike Hutjens

Stop feeling insecure during your visits. Learn what the best in the world analyze at every step on the farm — and apply it today.

Are you starting out as a dairy cow consultant? Veterinarian, agronomist or animal scientist, it doesn't matter. This class is your first field manual.

Here, you will learn:

What are the 7 key points you need to observe when you step onto a farm — from the trough to the milk tank.

How to identify invisible errors that not even the producer notices — and that you can correct to generate results.

What to ask, how to position yourself and how to build authority even without having a well-known name in the market.

How to use simple tools like the Penn State sieve to assess diet quality in a practical way.

How to quickly read the body condition, feces, locomotion and behavior of the herd.

How to transform this visit into a strategic report and start a consulting contract right away.

Based on the methodology of Dr. Mike Hutjens, one of the world's leading experts in dairy cow nutrition.