The Baker’s Table: Artisanal Breads and Gourmet Desserts at Home

Stop settling for store-bought bread and generic sweets. This guide takes you by the hand to master the art of sourdough, the secret to a crack-free New York Cheesecake, and the science behind the perfect bakery-style cookie. From the first stretch-and-fold to the final golden crust, transform your kitchen into a professional-grade bakery with easy-to-follow techniques and pro-level secrets.