Vegan Starter Kit

The Vegan Starter Kit is a 6-week online course designed to help you transition to a plant-based lifestyle with ease. Led by Chef Paula Uchoa, it includes video lessons and live sessions covering essential recipes like plant-based milks, cheese, and yoghurt.

This course goes beyond just recipes—it's about empowering you with the knowledge and confidence to make sustainable, long-term changes in your kitchen. Whether you're a beginner or looking to refine your plant-based cooking skills, the Vegan Starter Kit gives you practical tools, a community of support, and a year of access to all materials, making the transition to veganism easier and more enjoyable.

In this course, I’ll guide you through:

- Introduction to plant-based nutrition and sustainable health

- Introduction to blood sugar level balance with date paste recipe

- Pro-tip: Mise en place

- Introduction to antinutrients and soaking

- Introduction to gut health, probiotics & prebiotics

- Introduction to dairy-free living with plant milk recipe

- Introduction to fermented & cultured food with yoghurt recipe

- Basic quick cheese recipe

- Simple sour cream recipe

- Grain-free, gluten-free, paleo granola

- Get ready to embark on an exciting journey into the world of vegan cuisine.

Besides all the pre-recorded content that is avaiable here, we also offer a 6 weeks program os live classes that will help you naviagte your journey through veganism. Here is our calendar:

Week 1 - "Sourcing ingredients"

Week 2 - "Vegan Nutrition 101: Building a Balanced Diet"

Week 3 - "Navigating Social Situations as a Vegan"

Week 4 - "Vegan Sweets"

Week 5 - "Vegan as a family"

Week 6 - "Overcoming Challenges in Your Vegan Journey"