ENSALADA DE GALLINA

Alejandra and Wilfredo had different careers in Venezuela before moving to the United States in 2015. However, Baking and creating desserts have always been a passion for Wilfredo since he was a kid and for Alejandra managing her own business was a dream that made her move to the land of opportunities (of the possibilities). They found each other at their first job in Miami working at a kitchen in the production of hundreds of desserts for different restaurants. Becoming best friends and learning from all the experiences they have accumulated over the years helped them understand that working together and combining their passions would make it possible to accomplish their long time dream. The creation of Keik, the menu, the colors and concept were Wilfredo’s idea, but Alejandra’s commitment and knowledge in business made it possible.