Apostila digital: Receitas dos mais simples e deliciosos pratos brasileiros.

Cooking and Gastronomy

Apostila digital desenvolvida com intuito de agregar seu conhecimento com relação aos pratos mais comuns e requintados da riquíssima culinária brasileira. Abrange pratos das mais diversas culturas do nosso Brasil.


Obter conhecimento de alguns pratos típicos que estão presentes na mesa de diversas pessoas dos mais distintos estados brasileiros.

Target audience

Pessoas interessadas em gastronomia





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