Learn how to make Gigi’s ultra-creamy & silk smooth SWISS MERINGUE BUTTERCREAM.
No bubbles, super stable, and very easy to work with.
This course we will cover:
- Levelling and trimming cake layers
- How to make Swiss meringue buttercream (FULL RECIPE)
- Assembling and icing a one-tier cake
- Achieving sharp edges on a semi-naked cake finish
- Extra of how to “treat” flowers before decorating a cake
- Extra details about buttercream
- Extra Buttercream Flavours RECIPES