Bolo de Ganache

Cooking and Gastronomy

Nesse curso você aprenderá massa, recheio, montagem e decoração de bolos com ganache.

Conteúdo: 1 massa (chocolate), 10 recheios (brigadeiro ao leite, brigadeiro branco, brigadeiro de doce de leite, brigadeiro de ninho, creme 4 leites, geleia de morango, cremoso de cocô, brigadeiro de nozes, brigadeiro de cream cheese e brigadeiro de caramelo) e 3 tipos de ganache (ao leite, meio amargo e branco).


Bolo delicioso e super aprovado pelos clientes

Course Content (100% digital)

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