Curso Homemade

Cooking and GastronomyOnline Courses and Subscription Services

Homemade, produzindo o diferencial.

Será abordado nesse módulo a produção de insumos que são os diferenciais de cada bartender profissional. Bitters Amaro, Cítrico e Aromático, Tinturas, Vermutes Rosso e Dry, Xaropes simples e composto, Geléias, Purés, Combucha, Espumas e Sifão.

Técnica de preparação e armazenagem serão abordados. Certificado, apostilado e prático.

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This product is available in Portuguese


10 hours

Number of lessons



7-day warranty
Safe payments
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Pay with two cards
Access via Hotmart Sparkle
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