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Preparei esse Livro de Receitas (EBOOK) com todo carinho com as melhores receitas adquiridas em cursos que fiz com profissionais por todo o Brasil e também na Faculdade de Gastronomia (Senac). Efetuei algumas mudanças e adaptações que achei necessárias e cada receita foi testada por mim.
CONTEÚDO DO LIVRO DE RECEITAS (EBOOK)
▪ ▪ ▪ RECHEIOS ▪ ▪ ▪
💟 Brigadeiro de Ninho
💟 Brigadeiro de Pistache
💟 Brigadeiro Cheesecake Romeu e Julieta
💟 Brigadeiro Creme Brullé {Pricila Prado}
💟 Brigadeiro com Whisky
💟 Brigadeiro Vinho do Porto
💟 Brigadeiro Caramelo e Flor de Sal
💟 Brigadeiro Trufado
💟 Brigadeiro Chocolate com Pimenta
💟 Brigadeiro Belga Noir
💟 Brigadeiro Belga Milk
💟 Brigadeiro Chocolate Branco
💟 Brigadeiro de Laranja
💟 Brigadeiro de Maracujá
💟 Brigadeiro de Limão Siciliano
💟 Creme Belga
💟 Creme de Chocolate
💟 Mousse de Cereja
💟 Mousse de Maracujá
💟 Mousse de Chocolate Branco
💟 Cocadinha {Alex Alvino}
💟 Olho de Sogra
💟 Doce de Leite com Ameixa
💟 Recheio de Tiramissu (base merengue suíço)
💟 Trufado de Coco {Janaina Suconic}
💟 Trufado de Maracujá
💟 Trufado de Nozes
💟 Trufado de Leite Ninho
💟 Creme de Baunilha e Leite Condensado
💟 Pêssego com Coco
💟 Recheio 4 Leites {Margareth Coleman}
💟 Recheio 4 Leites (frio),
💟 Recheio de Leite Ninho,
💟 Recheio de Cream Cheese {Pricila Prado}
💟 Recheio de Oreo {Mara Cakes}
💟 Recheio Strogonoff de Nozes {Janaina Suconic}
▪ ▪ ▪ COBERTURAS ▪ ▪ ▪
💟 Shiny Buttercream {My Dear}
💟 Glossy Buttercream {GG CAKRAFT}
💟 Chantininho Power {Mara Cakes}
💟 Ganache para alisar
💟 Ganache Chocolate Meio Amargo para pré-cobertura de Bolo (blindagem)
💟 Ganache para o Drip
💟 Merengue Suíço (Marschmallow)
💟 Merengue Italiano
▪ ▪ ▪ MASSAS ▪ ▪ ▪
💟 Massa Amanteigada (Pasta Americana, Naked Cake, Drip Cake, etc...)
💟 Pão-de-ló Especial
💟 Pão-de-ló Básico
💟 Pão-de-ló de Chocolate
💟 Massa de Leite (Naked Cake, Drip Cake, Pasta Americana - um andar só)
💟 Massa Red Velvet {Pricila Prado}
💟 Massa de Frutas Secas {Pricila Prado}
▪ ▪ ▪ DICAS ▪ ▪ ▪
💟 Sessão com super dicas.
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You'll receive access to Livro de Receitas (Ebook) Massas, Recheios e Coberturas - Vol.01 - Luciana Gonzalez by email. It may be an online course, an eBook, a series of video lessons, a service, an event, etc. This content will be accessed or downloaded through a computer, mobile phone, tablet, or any other digital device. You can also access the product you purchased on this page:
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