67 Grilled Fruit Recipes — English Edition

Discover 67 ways to bring fruit to the grill in this illustrated ebook by Rafael Arancibia Macías.

Across 93 pages, explore 67 recipes, each with an image, metric ingredient quantities, yields, estimated times, step-by-step instructions, doneness cues, adjustments and allergen notes.

Seven chapters cover sweet essentials; tropical fruit and citrus; salads and starters; sides for the barbecue table; desserts to share; flavors of Chile; and seven signature recipes. Includes guidance on choosing and cutting fruit, direct and indirect heat, griddles and grill baskets, careful storage, references and a glossary of Chilean ingredients.

A collection of recipes and adaptations for home cooks, students and culinary professionals. From pineapple with lime to peach focaccia and grilled leek soup with blue cheese and grill-roasted pomegranate juice.

Downloadable PDF. English edition. Food illustrations generated with artificial intelligence.