BAKERY COURSE

The course will prepare the entrepreneur, facing the evolution of baking techniques. Where the main successful bakery recipes will be addressed.

Universal techniques will be applied, referring to the concept of bread: Crunchy, Soft, Sweet.

Everything in step by step, facilitating the work of the baker, even being a beginner in the profession.

The professional will learn to perform:

french bread

Wholemeal French Bread

Whole grain bread

rye bread

Australian bread

Italian bread

artisan baguette

Rustic baguette

Hamburger bread

sweet breads

Milk bread

Loaf bread

Sourdough bread

little tube

Five More Bonus Preparatory Courses from:

✔ Pizzaiolo Course

✔ Cake Course

✔ Frozen Pies

✔ Salty Course

✔ Exclusive table with the main causes of error in the development of French bread