Black Forest Cake Recipe

Ingredients

Cake:

2 ⅛ cups all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

¾ teaspoon baking soda

¾ teaspoon salt

3 eggs

1 cup milk

½ cup vegetable oil

1 tablespoon vanilla extract

Topping:

2 (20 ounce) cans pitted sour cherries

1 cup white sugar

¼ cup cornstarch

1 teaspoon vanilla extract

Frosting:

3 cups heavy whipping cream

⅓ cup confectioners' sugar