Brazilian Sunday · U.S. Edition

Feijoada and barbecue menus with shopping lists for 6, 10 and 20 people and a timeline, with U.S. ingredients. PDF for your phone. Selected and reviewed by Conrado Bento, cook trained at Senac (Brazil). Every recipe has an "In the U.S., use…" box with the swap you can find at the grocery store and where to buy it.