📘 Controlled Ferments: Yogurt, Kefir & Kombucha with Exact Formulas

English

✅ What you’ll learn

• The science of fermentation explained in simple, practical terms.

• How to make yogurt, kefir and kombucha at home with professional precision.

• Key control parameters: pH, °Brix, acidity, fermentation time and temperature.

• How to avoid common mistakes and ensure food safety in every batch.

• Troubleshooting guide to fix watery yogurt, overly sour kefir, or vinegary kombucha.

• Tips to scale from home production to small business.

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📦 What’s included

1. Complete eBook (PDF, 100+ pages)

• Step-by-step processes for yogurt, kefir, and kombucha.

• Control tables, practical examples, and troubleshooting charts.

• Annexes with glossary, bibliography, and extra resources.

• Clean, minimalist graphic cover.

2. Excel Tools (translated into English)

• 🧮 Solids Calculator: know exactly how much milk powder to add.

• 📓 Kefir Log Template: record fermentation parameters and results.

• 🧰 Fermentation Templates Package: 4 sheets (General, Yogurt, Kefir, Kombucha).

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💡 Why choose this product?

• Unique content: goes beyond YouTube or free blogs—gives exact formulas and professional guidance.

• Easy to use: designed for beginners, but accurate enough for food engineers.

• Practical + scientific: combines theory with real tools to ensure safe, repeatable results.

• Market ready: includes tips for turning your hobby into a microbusiness.

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✨ Whether you want to improve your gut health, master fermented drinks, or launch a fermentation-based business, this bundle is your complete toolkit.