Cook the Brazilian Way

Cook the Brazilian Way, by Sandra Pereira

Recipes are useful. But recipes are not enough. In this ebook, Sandra teaches you to cook the way Brazilian home cooks always have: by looking, listening and tasting, not just following the timer.

What you get:

154 practical pages, 9 chapters, 9 hands-on exercises

The complete S.A.B.O.R. Method (Start, Apply, Build, Observe, Rest)

The five signals your food gives you, and how to read them

Perfect Brazilian rice, with a rescue guide for sticky, wet or bland results

Real beans with a flavorful broth, and how to fix flat, salty or watery pots

Meat that browns instead of steams, churrasco principles and chicken without dryness

Farofa, Brazilian greens, corn and fresh finishes, plus the Brazilian Plate Formula

Your personal Flavor Notebook and a 14-day S.A.B.O.R. Practice Plan

Who it's for: home cooks who follow recipes carefully but still get average results, and want to cook with confidence.

Format: digital ebook in PDF. Instant access after purchase. Read it on your phone, tablet or computer, or print it.