Côte d'Ivoire Cuisine
Côte d'Ivoire, also known as Ivory Coast, offers a rich and diverse cuisine that reflects
its cultural heritage and the availability of local ingredients. Here are some highlights:
Attieke: This is a staple food made from fermented cassava. It's often served as
a side dish with grilled fish, chicken, or meat stew.
Fufu: Fufu is a popular starchy side dish made from pounded cassava, plantains,
or yams. It's usually served with soups or stews.
Alloco: Fried plantains are a common street food in Côte d'Ivoire. They're often
served with spicy tomato sauce or chili pepper.
Poulet Braisé: Grilled chicken is a favorite dish in Ivorian cuisine. It's marinated
in a spicy sauce before being grilled to perfection.
Kedjenou: This is a traditional Ivorian stew made with chicken, tomatoes,
onions, and chili peppers. It's slow-cooked in a tightly sealed pot with
vegetables and spices.
Poisson Braisé: Grilled fish is another popular dish, especially along the coastal
regions. It's often seasoned with local spices and served with a side of rice or
plantains.
Garba: Garba is a spicy peanut butter sauce often served with rice or fufu. It's
made by simmering peanuts with tomatoes, onions, and spices.
Kedjenou: This is a slow-cooked stew made with chicken, tomatoes, onions, and
chili peppers. It's cooked in a tightly sealed pot with vegetables and spices.
Brochettes: Grilled skewered meat, typically beef or goat, is a common street
food in Côte d'Ivoire. It's often served with spicy sauces.