Professional Pizza and Esfiha Making Course: From Basic to Advanced

Discover the secrets of the professional production of artisan pizzas and esfihas in this comprehensive course. Developed based on years of experience in pizzerias in Brazil, Italy and the United Kingdom, this program offers much more than simple recipes. You will learn advanced fermentation techniques, the correct use of different types of flour and the ideal hydration for perfect doughs. The course covers everything from the creation of professional tomato sauce to the precise assembly of pizza, including guidelines on ovens and ide...