Geriatric Nutrition Course - Seniors (gift 2 more courses of your choice) ID-43-ING

The content of the Geriatric Nutrition course covers a variety of topics important to the health and well-being of older adults. It begins with an understanding of aging and its influencing factors, and explores the relationship between mental health and aging.

The course addresses essential aspects such as lifestyle in old age, retirement, and the importance of fiber intake, water, and physical activity. In addition, it takes an in-depth look at the macronutrients and micronutrients needed for a balanced diet, as well as common diseases in the elderly and nutritional recommendations to address them.

It also examines neurocognitive disorders related to aging and how nutrition can influence their management. This course provides a comprehensive overview of nutrition specific to the elderly, preparing participants to provide optimal care for this population.