Gluten and dairy Free baking essentials

This short course was created for those who have experience in baking ( or not ) and want to improve, learn more about gluten and dairy free baking with recipes created and tested by the Chef combining special ingredients and techniques from Le Cordon Bleu school , whether you bake as a hobby, for your family or to sell ,if you look for good recipes but also would like to understand the basics to bake any recipe succesfully, you are definitely purchasing the right travel ticket for this journey ! The course consists of completely online classes, you will need cake tins , a mixer , a whisk and bowls , that's all !

About this course:

-4 Video classes that can be accessed on your computer, laptop or mobile device

-Material for download attached

-1 year of access