Vegan & Gluten-Free Desserts

Vegan & Gluten-Free Desserts Course - Quick Overview

Instructor: Marlon Kennedy

Introduction to Vegan & Gluten-Free Baking (May 7, 2024): Alternative ingredients, basic substitutions.

Vegan & Gluten-Free Cakes (May 14, 2024): Cake baking techniques, vegan frostings.

Cookies & Biscotti (May 21, 2024): Cookie baking, gluten-free flour blends.

Pies & Tarts (May 28, 2024): Gluten-free crusts, seasonal fillings.

Dairy-Free Ice Creams & Sorbets (June 4, 2024): Vegan ice cream basics, sorbet variations.

Raw & No-Bake Desserts (June 11, 2024): Raw dessert techniques, no-bake sweets.

Presentation & Packaging (June 18, 2024): Dessert presentation, eco-friendly packaging.

Building Your Dessert Brand (June 25, 2024): Marketing, social media, catering events.