Mastering Sweet Dough with Richard Bertinet & Sourdough Bread with Gluten Morgen

Discover the world of Sweet Dough with Richard Bertinet and the Sourdough world with Gluten Morgen!

Join Richard Bertinet and Gluten Morgen in this exclusive course where each expert will guide you through creating different types of bread using two easy-to-make doughs.

What You'll Learn:

From Richard Bertinet:

Master the art of Sweet Dough with Richard's signature recipe, and create delicious:

- Fruited Tin Loaves

- Baguette Viennoise

- Doughnuts

- Baked Brie in Brioche

From Gluten Morgen:

Dive into the world of sourdough with Gluten Morgen, starting with the basics and progressing to a classic Sourdough Starter dough. Learn to make:

- Easy Sourdough Starter at home

- Sourdough Bread

- Sourdough Baguettes

Why Enroll?

- Expert Guidance: Benefit from the combined expertise of Richard Bertinet and Gluten Morgen.

- Step-by-Step Instructions: Follow detailed steps to achieve perfect gluten development and the most amazing bread you've ever made at home.

- Versatile Recipes: Learn to create a variety of bread types with just one dough.

Enroll now and elevate your bread-baking skills to new heights!