Knead Once, Bake Later · Pagilia

Craving homemade bread, but not up for starting dough from scratch?

Kneading every single time is often what keeps homemade bread off the table. The answer is dough that's already made and waiting in your freezer.

Knead Once, Bake Later · Pagilia is a PDF recipe book of 43 pages with 12 bread and dough recipes to freeze and bake when you want.

What's inside:

- What to freeze raw, par-baked or baked, and why.

- How to wrap and label so the dough keeps its quality.

- Storage times with their official sources (USDA FSIS, FoodSafety.gov and Illinois Extension).

- From freezer to oven, step by step.

- Troubleshooting: 8 problems, with diagrams.

Recipes included: Par-baked rolls to finish at home, Par-baked pizza crusts with sauce, Pizza dough balls to freeze raw, Sweet buns to freeze raw, Tequeños (cheese sticks) to bake or fry from frozen, Cheese scones to bake from frozen, Twisted cheese straws to freeze raw, Whole wheat pie crust to keep frozen, Skillet English muffins, Boiled and baked bagels, Sliced seeded bread, ready to toast, Garlic bread loaf, assembled to freeze.

All recipes contain wheat; some also contain milk, eggs or sesame; each recipe lists its allergens under "Contains:".

Honest note: this is a new recipe book, so there are no reviews or testimonials yet. Everything listed here is in the PDF.

One-time payment, no subscription. For adults 18 and older. 7-day refund policy through Hotmart. Illustrative photos created with AI.