Like Mama Made It: 100 Old Mountain & Southern Recipes, Finally Measured

She never wrote it down. Here it is, measured.

Like Mama Made It gathers 100 old mountain and Southern recipes and writes them down with the cups, spoons, pan sizes and oven temperatures Mama kept in her head. Skillet cornbread, soup beans, sausage and chocolate gravy, fried apples, chicken and dumplings, stack cake, divinity, chow chow and more.

Every recipe gives you:

- Real measurements, not "a pinch of this"

- How it should look, feel and sound while it cooks

- Why yours didn't turn out, and how to fix it

- A smaller batch for cooking for one or two

- About what each serving costs

- Then and now: where today's food-safety advice differs from the old way, and why

The back of the book has a "Why Didn't It Turn Out?" index of 398 problems and their fixes, so you can look up flat biscuits or lumpy gravy and go straight to the answer.

What you get:

- The book: 346 pages, 100 recipes, 114 hand-drawn illustrations, in big, easy-to-read type

- A print-friendly copy on white pages for your home printer

- Instant access after purchase on your phone, tablet or computer

From the Lula Maggard YouTube channel, where old Appalachian cooking gets checked against modern food science.

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