Make a Culinary Treasure from Oaxaca at Home (Peas with Ham) The secret recipe since 1890

A family stew passed down through generations from Pochutla, Oaxaca. Learn, step-by-step, the exact recipe an Oaxacan great-grandmother taught her daughter—shared with you today just as it has been cooked for over 130 years.

Long description:

This isn't just an internet recipe; it’s a family recipe. *Chícharos con Jamón* (Peas with Ham) is a traditional stew from Pochutla, Oaxaca, that has been prepared by the same family since 1890. In this e-book, you will discover the true story behind the dish, the exact list of ingredients, and a detailed, step-by-step guide to preparing it at home exactly as it has been made for over a century. Ideal for those looking to rediscover the authentic flavors of home-style Mexican cooking.

What’s included:

The true story of the recipe and its family origins

List of ingredients

11 detailed preparation steps

Practical tips to ensure perfect results