Mauritian Cuisine

Mauritian cuisine is a delightful fusion of flavors influenced by the island's rich history

and diverse cultural heritage, which includes Indian, Chinese, African, French, and

Creole influences. Here are some key components and dishes that characterize

Mauritian cuisine:

Curries: Mauritius is known for its flavorful curries, which are often made with a

variety of meats such as chicken, fish, or seafood, as well as vegetables. These

curries are typically infused with aromatic spices like cumin, coriander,

turmeric, and cinnamon.

Rougailles: These are tomato-based dishes cooked with various ingredients

such as fish, meat, or vegetables. Rougailles often include local herbs and

spices, giving them a distinct Mauritian flavor.

Gateaux Piments: These are small, deep-fried lentil cakes spiced with chili and

typically served as a popular snack or appetizer.

Dholl Puri: A beloved street food in Mauritius, Dholl Puri is a type of flatbread

made from ground split peas and served with various curries and chutneys.

Biryani: Influenced by Indian cuisine, Mauritian biryani is a fragrant rice dish

cooked with spices, meat (often chicken or mutton), and sometimes boiled eggs

or potatoes.

Gajak: This is a popular side dish made from grated cassava (yuca), coconut,

and spices, often served with curry.