▲Mexican Cuisine

Mexican Cuisine Course - Quick Overview

Instructor: Marlon Kennedy

Introduction to Mexican Cuisine (April 4, 2024): Culinary history, essential ingredients, regional cuisines.

The Art of Making Tortillas and Tamales (April 11, 2024): Tortilla and tamale preparation, regional variations.

Iconic Mexican Dishes: Tacos, Enchiladas, and More (April 18, 2024): Taco varieties, enchilada preparation, mole cooking.

Mexican Street Food and Snacks (April 25, 2024): Street food favorites, salsa and guacamole making, cultural significance.

Seafood and Coastal Cuisine (May 2, 2024): Seafood dish preparation, coastal cuisine influences.

Mexican Desserts and Sweet Treats (May 9, 2024): Dessert recipes, the use of chocolate, regional sweets.

Mexican Beverages: From Tequila to Horchata (May 16, 2024): Spirits and cocktails, non-alcoholic drinks.

Hosting a Mexican Fiesta (May 23, 2024): Menu planning, decoration tips, incorporating traditions.