Michelin pasta Master

Michelin Pasta Master is the 21-recipe digital sauce book created by a former chef with 22 years in Michelin kitchens. The same recipes restaurants charge gourmet prices for — now adapted so you can cook them at home in under 20 minutes, with ingredients from any supermarket.Includes all the authentic classics: Cacio e Pepe, Carbonara, Amatriciana, Alla Gricia, Puttanesca, Alla Norma, Pasta al Limone, Bolognese, Pesto, and 12 more. Every recipe with timed steps, exact quantities, and photos of each stage. Impossible to get wrong.The k...