Nourish your body. Explore the power of plants.

You don't need complicated diets or hard-to-find ingredients. You need a simple, delicious, complete meal you can enjoy all week long. That's why I created this book.

Beyond learning to cook 21 soups, you'll learn something almost no one teaches: how to combine the food groups so every meal truly nourishes you and leaves you satisfied.

What's included:

Video on plant-based protein

Videos on each of the food groups

Video on the plant-based food pyramid

Recordings of every class, so you can watch at your own pace, forever

In my digital book you'll find 21 soups, the food groups, the plant-based food pyramid, and plant-based protein source charts (all in one downloadable PDF).

Do you want to start eating plant-based but don't know where to begin?

Are you looking for gluten-free, oil-free recipes that actually taste good?

Are you short on time and want to cook once and eat all week?

Do you want to take care of your health and your family's with real food?

Then this program is for you.

Who will guide you:

I'm Anabell, a plant-based chef specializing in nutrition, certified through Cornell University's Plant-Based Nutrition program (T. Colin Campbell). I work as a private chef for health-conscious families, and now I want to share with you the soups they ask for most, using the same system I use in my own kitchen.

Launch price: $33 USD

Regular price: $97 USD

👉 Enroll today and start eating healthy. We begin October 21!