Online Course: Corn Silage and Fiber Digestibility with Dr. Luiz Ferraretto

Corn silage and fiber digestibility: optimizing milk solids production

Get up to date with the latest recommendations for silage production and preservation, and master starch and fiber digestibility.

What you will learn

Fermentation and silage quality: stages, management, packing, sealing, and loss reduction.

Fiber quality and starch digestibility: indicators, evaluation methods (KPS, fecal starch) and strategies to improve solids.

Inoculants: mechanisms, efficacy, and strategic use.

NASEM 2021 – Carbohydrates: updates and application in high-production diets.

Silage hygiene: mold and yeast control.

12-month access.