Southern Table: Chile - 15 Authentic Recipes from Coast, Valley, and Home Kitchen

Travel from Chile’s Pacific coast to its fertile valleys through fifteen practical, full-flavored recipes. Master Pastel de Choclo, Empanadas de Pino, warming Cazuela, vibrant Pebre, coastal seafood, bakery breads, and nostalgic desserts with clear steps, dual measurements, and vivid food imagery.