Supreme Ganache

Learn how to make the Supreme Ganache with Chef Léo Oliveira! A versatile cream, heat-resistant, with the perfect texture to fill, frost, and decorate using piping tips. Ideal for party cakes, desserts, tarts, and so much more. It’s a practical, delicious recipe with a professional finish. It doesn’t matter if you’re just starting in baking or have been working in the field for years - with this recipe, you’ll have the chance to boost your sales every single month.