Surinamese Cuisine

Surinamese cuisine is a delightful blend of influences from various cultures, including

East Indian, Javanese, African, Chinese, Dutch, and Indigenous Amerindian. Here are

some key elements and dishes:

Rice: Rice is a staple in Surinamese cuisine and is often served with various

dishes.

Roti: Suriname's version of roti is a popular dish, influenced by East Indian

cuisine. It typically consists of a flatbread served with curried vegetables, meat

(such as chicken, goat, or beef), and potatoes.

Pom: A flavorful dish made from pomtajer (taro root), chicken, and citrus juice.

It's typically baked until the flavors meld together, creating a unique taste.

Moksi Alesi: Translated as "mixed rice," it's a dish combining rice with various

meats, such as chicken, pork, or salted codfish, and vegetables.

Bami and Nasi: These are Surinamese versions of Chinese-inspired fried

noodles (bami) and fried rice (nasi), often served with chicken, shrimp, or

vegetables.