The Art of American Pastry

The Art of American Pastry" is a comprehensive e-book by Chef Aureo Magalhães that is your guide to mastering American baking. It is more than just a recipe book; it provides a solid foundation for your baking journey, whether you are a beginner or a professional.

Inside, you will learn the functions of key ingredients, master essential tools, and get precise results with detailed equivalence tables for weights and measures. The e-book also includes helpful instructions for calculating the right amount of dough for any round, square, or rectangular pan.

Prepare to create and savor iconic American desserts like Apple Pie , New York style Cheesecake , Red Velvet Cake , and delicious Donuts.

You'll also learn to bake a variety of other recipes, from Cinnamon Rolls to Chocolate Cupcakes and Pancakes.