The Chinese Kitchen with Daniel Chen

Learn to cook Chinese food at home with Daniel Chen, who has been cooking Chinese food for over 24 years.

The Chinese Kitchen is a 145-page digital cookbook (PDF) that teaches you both the recipes and the skills behind them. You get 44 recipes, from takeout favorites like General Tso's Chicken, Orange Chicken and Beef and Broccoli to regional and home-style dishes like Kung Pao Chicken, Mapo Tofu and Ginger and Scallion Steamed Fish.

Inside you'll find:

- A complete wok guide: choosing, seasoning, cleaning and restoring a carbon steel wok, plus Daniel's 10 wok mistakes every beginner should avoid

- How to control heat on a regular home stove

- Velveting and slicing techniques for tender, restaurant-style meat

- The 12 sauces every Chinese kitchen needs, plus 6 homemade stir-fry sauce formulas

- 44 step-by-step recipes with prep and cook times, common mistakes, substitutions, and storage tips

- 4 complete dinner menus with shopping lists and cooking timelines

- Substitution, measurement and food safety charts

Every recipe gives US measurements with metric equivalents. Clickable contents and recipe index make it easy to use on a tablet, computer or phone.

Please note: the food photos in this book are AI-generated illustrations.