The Barista PRO

Built for the floor, not the classroom.

Hey, I’m Eddie. I am barista, trainer, and founder of @nomad.coffee.project, based in Sydney, Australia.

I’ve been working behind the machine since 2015, and I’ve had the privilege of training around 1,000 baristas across Australia while working as a Barista Trainer for a global specialty coffee company. I created this course to bring that real café training experience online, so you or your team can gain practical, professional barista skills, anytime and anywhere.

Whether you’re a café owner wanting to upskill your crew, or someone aiming to land a barista job and walk in confidently from day one, this course gives you everything you need to make great coffee and thrive in a café environment.

Who This Is For:

-Café Owners & Managers who want consistent coffee and confident staff

-Aspiring Baristas who want to stand out and get hired

-Current Baristas who want to level up their knowledge about specialty coffee, speed, quality, and workflow

What You’ll Learn:

-How to set up your coffee section for the best workflow

-Coffee Machine and Grinder Breakdown

-Espresso Recipe

-How to dial in espresso with clarity and purpose

-Bulletproof Milk texturing technique for silky, café-quality results

-Coffee Menu

-Latte Art Foundation

-Cleaning Coffee Machine

-Customer service, communication & hospitality mindset

-Pro tips for your trial and job interview

What You Get:

-Video lessons shot in a real barista training workshop

-Certificate of Completion, great for your CV or team onboarding

Personal note: This is the kind of hands-on, practical training I wish I had when I started.

No fluff (sorry) just the real-world skills you need to make great coffee and thrive in a busy café.

👉 Enroll today and start building your café-ready confidence.