The Role of Veterinarians in the Inspection of Animal-Origin Products: Ensuring Food Safety in the 21st Century

In a world where foodborne diseases remain a constant threat, The Role of Veterinarians in the Inspection of Animal-Origin Products offers a critical and timely exploration into the essential work of veterinary professionals in protecting global public health. Authored by Pamela C. S. Valquerizo—veterinarian and food safety expert—this book delivers an authoritative guide to the inspection of meat, milk, eggs, and other animal-derived foods.

Drawing from more than a decade of field experience, this comprehensive resource navigates the reader through historical, legal, and scientific aspects of animal product inspection. It highlights the veterinarian’s responsibility in slaughterhouses, dairy plants, and egg production, while also addressing modern challenges such as antimicrobial resistance, climate change, and the integration of emerging technologies like artificial intelligence and IoT in food inspection.

With practical examples, legislative references (including FDA, USDA, and Codex standards), and best practices like HACCP and GMP, this book is ideal for students, professionals, and anyone interested in the intersection of food safety, animal welfare, and public health.

Whether you work in food production, government regulation, or academia, this book will equip you with the knowledge and inspiration to strengthen food safety systems in a rapidly changing world.