The science in your kitchen

The Science in Your Kitchen" is a complete guide to fun and delicious experiments that you can do at home. Through these experiments, you'll discover how ingredients behave chemically and how this affects the taste, texture, and appearance of dishes.

Each experiment in this book comes with detailed and easy-to-follow instructions, using materials that you likely already have at home. From making your own butter, to creating homemade ice cream, to understanding how yeast works in bread, this book has everything you need to become a true culinary scientist!

In addition, "The Science in Your Kitchen" also provides detailed explanations of the scientific concepts behind each experiment, so you can impress your friends and family with your newfound culinary knowledge!

Whether you're a curious child, a science-interested teenager, or an adult looking for new and exciting cooking ideas, this book is perfect for you. Don't wait any longer, start cooking with science today!