The Taste of Invicta

Authentic Recipes from Porto & Northern Portugal

Discover the rich culinary heritage of one of Europe's most authentic food capitals.

The Taste of Invicta is more than a cookbook—it's an immersive journey through the traditions, flavours, history and culture of Porto and Northern Portugal. From family-run taverns and historic markets to the elegant dining rooms overlooking the Douro River, this book celebrates the recipes that have shaped generations and continue to define Portuguese gastronomy. The book explores the region's history, iconic ingredients, markets, wines, restaurants and traditional recipes.

Inside you'll discover authentic recipes including:

Francesinha

Tripas à Moda do Porto

Bacalhau à Gomes de Sá

Polvo à Lagareiro

Arroz de Pato

Caldo Verde

Rojões à Minhota

Arroz de Marisco

Leite Creme

Pudim Abade de Priscos

Traditional Cod Fritters

And many more regional favourites.

Each recipe includes:

Step-by-step instructions

Carefully selected ingredients

Professional chef techniques

Historical background

Wine pairing recommendations

Authentic Portuguese cooking tips

Beyond the recipes, you'll explore Porto's fascinating culinary history, discover the famous Bolhão Market, learn about the wines of the Douro Valley and Vinho Verde region, and uncover the traditions that make Northern Portugal one of Europe's most remarkable gastronomic destinations.

Whether you're an enthusiastic home cook, a professional chef, a traveller planning your next visit to Portugal, or simply passionate about authentic cuisine, this book brings the soul of Porto directly into your kitchen.

Bring the authentic flavours of Porto to your table and experience the culinary traditions that have made Northern Portugal one of Europe's greatest food destinations.